| Typicality: | 0.375 |
| Saliency: | 0.293 |
| once again | 10 | temporal |
| during the process of fermentation | 5 | temporal |
| sugar → be broken down by → the yeast | 11 |
| sugar → be broken down with → the yeast | 8 |
| negative | neutral | positive |
| 0.030 | 0.787 | 0.183 |
| Raw frequency | 19 |
| Normalized frequency | 0.293 |
| Modifier score | 0.500 |
| Perplexity | 29.673 |