Typicality: | 0.411 |
Saliency: | 0.416 |
naturally | 20 | manner |
from bologna | 3 | location |
sugar → be present in → fruit juices | 22 |
sugar → be loaded into → fruit juices | 6 |
sugar → be added to → fruit juices | 5 |
sugar → be in → fruit juice | 5 |
sugar → be contained in → fruit juice | 3 |
negative | neutral | positive |
0.330 | 0.601 | 0.069 |
Raw frequency | 41 |
Normalized frequency | 0.416 |
Modifier score | 0.450 |
Perplexity | 37.275 |