| Typicality: | 0.489 |
| Saliency: | 0.256 |
| subsequently | 3 | temporal |
| traditionally | 2 | other |
| by the use of different microorganisms | 2 | manner |
| sugar → be fermented into → ethanol | 11 |
| sugar → be fermented to → ethanol | 4 |
| negative | neutral | positive |
| 0.076 | 0.846 | 0.079 |
| Raw frequency | 15 |
| Normalized frequency | 0.256 |
| Modifier score | 0.900 |
| Perplexity | 62.126 |