| Typicality: | 0.614 |
| Saliency: | 0.512 |
| by heating the drink | 6 | manner |
| properly | 5 | degree |
| lightly | 4 | degree |
| sugar → be → caramelized | 58 |
| sugar → be → caramelised | 17 |
| negative | neutral | positive |
| 0.064 | 0.797 | 0.139 |
| Raw frequency | 75 |
| Normalized frequency | 0.512 |
| Modifier score | 0.950 |
| Perplexity | 119.568 |