| Typicality: | 0.384 |
| Saliency: | 0.276 |
| for a second fermentation | 3 | purpose |
| sometimes | 2 | temporal |
| in the bottle | 2 | location |
| sugar → be left in → the wine | 7 |
| sugar → be added to → wine | 4 |
| sugar → be added to → the wine | 3 |
| sugar → add → the wine | 3 |
| negative | neutral | positive |
| 0.126 | 0.784 | 0.090 |
| Raw frequency | 17 |
| Normalized frequency | 0.276 |
| Modifier score | 0.550 |
| Perplexity | 50.667 |