Typicality: | 0.384 |
Saliency: | 0.276 |
for a second fermentation | 3 | purpose |
sometimes | 2 | temporal |
in the bottle | 2 | location |
sugar → be left in → the wine | 7 |
sugar → be added to → wine | 4 |
sugar → be added to → the wine | 3 |
sugar → add → the wine | 3 |
negative | neutral | positive |
0.126 | 0.784 | 0.090 |
Raw frequency | 17 |
Normalized frequency | 0.276 |
Modifier score | 0.550 |
Perplexity | 50.667 |