sugar → ReceivesAction → added for flavor
Typicality: 0.436
Saliency: 0.285
Facets 3
in pastry 4 location
as a preserver 2 purpose
often 2 temporal
Open triples 4
sugar → be added for → flavor 7
sugar → be added for → taste 5
sugar → be added for → texture 3
sugar → be added for → flavour 3
Sentiment analysis
negative neutral positive
0.139 0.768 0.093
Other statistics
Raw frequency 18
Normalized frequency 0.285
Modifier score 0.700
Perplexity 60.640