Typicality: | 0.359 |
Saliency: | 0.256 |
to produce alcohol | 6 | purpose |
subsequently | 2 | temporal |
into short chain fatty acids | 2 | other |
sugar → be fermented by → yeast | 8 |
sugar → be fermented by → the yeast | 4 |
sugar → be fermented with → yeast | 3 |
negative | neutral | positive |
0.119 | 0.809 | 0.072 |
Raw frequency | 15 |
Normalized frequency | 0.256 |
Modifier score | 0.500 |
Perplexity | 38.921 |