sugar → ReceivesAction → fermented by yeast
Typicality: 0.359
Saliency: 0.256
Facets 3
to produce alcohol 6 purpose
subsequently 2 temporal
into short chain fatty acids 2 other
Open triples 3
sugar → be fermented by → yeast 8
sugar → be fermented by → the yeast 4
sugar → be fermented with → yeast 3
Sentiment analysis
negative neutral positive
0.119 0.809 0.072
Other statistics
Raw frequency 15
Normalized frequency 0.256
Modifier score 0.500
Perplexity 38.921