| naturally | 5 | degree |
| in perceived healthy foods | 4 | location |
| up on the list | 3 | location |
| sugar → be found in → cereal | 26 |
| sugar → be in → cereal | 9 |
| sugar → be → cereal | 5 |
| sugar → be used in → cereal | 5 |
| sugar → be found → cereal | 3 |
| negative | neutral | positive |
| 0.248 | 0.618 | 0.134 |
| Raw frequency | 48 |
| Normalized frequency | 0.441 |
| Modifier score | 0.950 |
| Perplexity | 48.610 |