| naturally | 9 | manner |
| from carbohydrates | 5 | other |
| really | 4 | degree |
| sugar → be in → food | 60 |
| sugar → be in → the food | 37 |
| sugar → be in → your food | 25 |
| sugar → be contained in → food | 15 |
| sugar → be present in → food | 12 |
| sugar → be contained in → the food | 8 |
| sugar → be in → a food product | 5 |
| sugar → be included in → food | 5 |
| sugar → be present in → the food | 5 |
| sugar → come in → the food | 4 |
| negative | neutral | positive |
| 0.346 | 0.560 | 0.093 |
| Raw frequency | 176 |
| Normalized frequency | 0.647 |
| Modifier score | 0.733 |
| Perplexity | 54.898 |