| Typicality: | 0.632 |
| Saliency: | 0.553 |
| very | 4 | degree |
| with no nutritional value | 4 | other |
| with a high glycemic index | 2 | other |
| sugar → be → simple carbohydrate | 59 |
| sugar → be → simple carbohydrates | 31 |
| sugar → be → pure carbohydrate | 7 |
| negative | neutral | positive |
| 0.307 | 0.575 | 0.118 |
| Raw frequency | 97 |
| Normalized frequency | 0.553 |
| Modifier score | 0.950 |
| Perplexity | 53.983 |