| Typicality: | 0.371 |
| Saliency: | 0.285 |
| in some foods | 5 | location |
| in everyone’s kitchen | 4 | location |
| sugar → be → common ingredient | 10 |
| sugar → be → the most popular ingredient | 5 |
| sugar → be → the most common | 3 |
| negative | neutral | positive |
| 0.282 | 0.418 | 0.300 |
| Raw frequency | 18 |
| Normalized frequency | 0.285 |
| Modifier score | 0.500 |
| Perplexity | 45.260 |