Typicality: | 0.429 |
Saliency: | 0.343 |
often | 4 | temporal |
to enhance browning | 2 | purpose |
sugar → be found in → baked goods | 10 |
sugar → be used in → baked goods | 10 |
sugar → be added to → baked goods | 6 |
negative | neutral | positive |
0.176 | 0.675 | 0.148 |
Raw frequency | 26 |
Normalized frequency | 0.343 |
Modifier score | 0.600 |
Perplexity | 47.979 |