| commonly | 3 | degree |
| for the gel-like consistency | 2 | cause |
| condiments like ketchup | 2 | other |
| sugar → be found in → jam | 11 |
| sugar → be added to → jam | 7 |
| sugar → include → jam | 5 |
| sugar → be used in → jam | 5 |
| sugar → be used for → jam | 3 |
| sugar → be in → jam | 3 |
| sugar → be used to preserve → jam | 3 |
| negative | neutral | positive |
| 0.140 | 0.686 | 0.175 |
| Raw frequency | 37 |
| Normalized frequency | 0.399 |
| Modifier score | 0.620 |
| Perplexity | 393.792 |