| Typicality: | 0.262 |
| Saliency: | 0.233 |
| to almost all processed foods | 2 | other |
| sugar → be in → many things | 9 |
| sugar → be added in → its many forms | 4 |
| negative | neutral | positive |
| 0.509 | 0.381 | 0.110 |
| Raw frequency | 13 |
| Normalized frequency | 0.233 |
| Modifier score | 0.500 |
| Perplexity | 35.637 |