| Typicality: | 0.500 |
| Saliency: | 0.207 |
| naturally | 3 | manner |
| in varying amounts | 2 | other |
| sugar → be found in → most foods | 4 |
| sugar → be in → most foods | 4 |
| sugar → be present in → most foods | 3 |
| negative | neutral | positive |
| 0.291 | 0.640 | 0.069 |
| Raw frequency | 11 |
| Normalized frequency | 0.207 |
| Modifier score | 1.000 |
| Perplexity | 132.875 |