| Typicality: | 0.461 |
| Saliency: | 0.416 |
| highly | 4 | degree |
| sugar → be found in → processed foods | 23 |
| sugar → be found in → many processed foods | 6 |
| sugar → be found in → processed food | 5 |
| sugar → be found in → most processed foods | 4 |
| sugar → be found in → packaged foods | 3 |
| negative | neutral | positive |
| 0.547 | 0.404 | 0.048 |
| Raw frequency | 41 |
| Normalized frequency | 0.416 |
| Modifier score | 0.875 |
| Perplexity | 70.519 |