naturally | 2 | manner |
by reading the label | 2 | manner |
the higher up | 2 | other |
sugar → be in → product | 36 |
sugar → be in → the product | 18 |
sugar → be → product | 5 |
sugar → be → the product | 4 |
sugar → be contained in → the product | 3 |
sugar → be in → given product | 3 |
negative | neutral | positive |
0.276 | 0.599 | 0.125 |
Raw frequency | 69 |
Normalized frequency | 0.499 |
Modifier score | 0.500 |
Perplexity | 42.356 |