sugar → CapableOf → absorb moisture
Typicality: 0.427
Saliency: 0.416
Facets 3
in the finished product 8 location
from the air 6 transitive-object
from a humid kitchen 2 location
Open triples 4
sugar → absorb → moisture 21
sugar → absorb → the moisture 12
sugar → retain → moisture 4
sugar → hold → moisture 4
Sentiment analysis
negative neutral positive
0.153 0.628 0.219
Other statistics
Raw frequency 41
Normalized frequency 0.416
Modifier score 0.500
Perplexity 277.563