| Typicality: | 0.375 |
| Saliency: | 0.293 |
| in the heat | 2 | temporal |
| sugar → become → caramelized | 7 |
| sugar → turn → caramelize | 6 |
| sugar → get → caramelized | 3 |
| sugar → start to → caramelize | 3 |
| negative | neutral | positive |
| 0.252 | 0.594 | 0.154 |
| Raw frequency | 19 |
| Normalized frequency | 0.293 |
| Modifier score | 0.500 |
| Perplexity | 261.357 |