sugar → CapableOf → create food's characteristic flavour
Typicality: 0.307
Saliency: 0.135
Facets 0
No facets.
Open triples 2
sugar → create → food's characteristic flavour 4
sugar → combine to create → food's characteristic flavour 3
Sentiment analysis
negative neutral positive
0.022 0.841 0.137
Other statistics
Raw frequency 7
Normalized frequency 0.135
Modifier score 0.500
Perplexity 154.815