| Typicality: | 0.385 |
| Saliency: | 0.317 |
| in most cantonese cooking | 2 | location |
| sugar → enhance → flavor | 10 |
| sugar → improve → flavor | 5 |
| sugar → enhance → the flavor | 4 |
| sugar → increase → flavor | 3 |
| negative | neutral | positive |
| 0.088 | 0.573 | 0.339 |
| Raw frequency | 22 |
| Normalized frequency | 0.317 |
| Modifier score | 0.500 |
| Perplexity | 173.981 |