| Typicality: | 0.223 |
| Saliency: | 0.317 |
| within seconds | 2 | temporal |
| with the yeast | 2 | other |
| during fermentation | 2 | temporal |
| sugar → get converted into → co2 | 6 |
| sugar → be converted to → co2 | 5 |
| sugar → get transformed into → co2 | 5 |
| sugar → be transformed into → co2 | 3 |
| sugar → be converted into → co2 | 3 |
| negative | neutral | positive |
| 0.121 | 0.740 | 0.139 |
| Raw frequency | 22 |
| Normalized frequency | 0.317 |
| Modifier score | 0.000 |
| Perplexity | 363.179 |