| Typicality: | 0.344 |
| Saliency: | 0.220 |
| sugar → inhibit → bacterial growth | 6 |
| sugar → inhibit → microbial growth | 3 |
| sugar → accelerate → bacterial growth | 3 |
| negative | neutral | positive |
| 0.389 | 0.551 | 0.060 |
| Raw frequency | 12 |
| Normalized frequency | 0.220 |
| Modifier score | 0.500 |
| Perplexity | 351.228 |