| Typicality: | 0.531 |
| Saliency: | 0.355 |
| mainly | 3 | degree |
| in the beer | 3 | location |
| as byproducts | 2 | manner |
| sugar → produce → alcohol | 17 |
| sugar → create → alcohol | 5 |
| sugar → produce → the alcohol | 3 |
| sugar → be used to produce → alcohol | 3 |
| negative | neutral | positive |
| 0.254 | 0.685 | 0.062 |
| Raw frequency | 28 |
| Normalized frequency | 0.355 |
| Modifier score | 0.900 |
| Perplexity | 399.844 |