| Typicality: | 0.468 |
| Saliency: | 0.434 |
| in the body | 17 | location |
| during digestion | 7 | temporal |
| to form advanced glycation end products | 5 | purpose |
| sugar → react with → protein | 24 |
| sugar → bind to → protein | 18 |
| sugar → bind with → protein | 4 |
| negative | neutral | positive |
| 0.347 | 0.600 | 0.052 |
| Raw frequency | 46 |
| Normalized frequency | 0.434 |
| Modifier score | 0.600 |
| Perplexity | 243.205 |