sugar CapableOf replace fat
Typicality: 0.486
Saliency: 0.175

Facets 1
in products 3 location
Open triples 2
sugar → replace → fat 6
sugar → replace → the fat 3
Sentiment analysis
negative neutral positive
0.425 0.532 0.043
Other statistics
Raw frequency 9
Normalized frequency 0.175
Modifier score 1.000
Perplexity 399.518