| Typicality: | 0.388 |
| Saliency: | 0.324 |
| together | 4 | manner |
| thanks to the yeast | 3 | cause |
| sugar → undergo → fermentation | 13 |
| sugar → be taken → fermentation | 4 |
| sugar → sustain → either fermentation | 3 |
| sugar → cause → fermentation | 3 |
| negative | neutral | positive |
| 0.248 | 0.702 | 0.050 |
| Raw frequency | 23 |
| Normalized frequency | 0.324 |
| Modifier score | 0.500 |
| Perplexity | 290.226 |