sugar → HasProperty → prevalent
Typicality: 0.476
Saliency: 0.355
Facets 3
in many 8 other
in most processed foods 6 location
especially 4 degree
Open triples 2
sugar → be → prevalent 19
sugar → be → common 9
Sentiment analysis
negative neutral positive
0.535 0.367 0.098
Other statistics
Raw frequency 28
Normalized frequency 0.355
Modifier score 1.000
Perplexity 379.810