sugar → HasProperty → syrupy
Typicality: 0.382
Saliency: 0.309
Facets 3
with starch 4 other
with other gels 2 other
naturally 2 degree
Open triples 4
sugar → be → syrupy 11
sugar → be → syrup 4
sugar → include → syrup 3
sugar → be in → syrup 3
Sentiment analysis
negative neutral positive
0.075 0.831 0.093
Other statistics
Raw frequency 21
Normalized frequency 0.309
Modifier score 0.500
Perplexity 68.456