Typicality: | 0.331 |
Saliency: | 0.191 |
sugar → be → 100% natural simple carbohydrate | 7 |
sugar → be → natural carbohydrate | 3 |
negative | neutral | positive |
0.031 | 0.589 | 0.381 |
Raw frequency | 10 |
Normalized frequency | 0.191 |
Modifier score | 0.500 |
Perplexity | 46.181 |