subgroup of
sugar)
→
AtLocation
→
cereal
| Typicality: | 0.424 |
| Saliency: | 0.255 |
| usually | 3 | degree |
| added sugar → be found in → cereal | 7 |
| negative | neutral | positive |
| 0.478 | 0.491 | 0.031 |
| Raw frequency | 7 |
| Normalized frequency | 0.255 |
| Modifier score | 0.700 |
| Perplexity | 75.385 |