subgroup of
sugar)
→
AtLocation
→
chocolate
| Typicality: | 0.351 |
| Saliency: | 0.087 |
| usually | 2 | degree |
| added sugar → be found in → chocolate | 4 |
| negative | neutral | positive |
| 0.455 | 0.498 | 0.047 |
| Raw frequency | 4 |
| Normalized frequency | 0.087 |
| Modifier score | 0.700 |
| Perplexity | 141.976 |