subgroup of
sugar)
→
CapableOf
→
hide in 74% of packaged foods
| Typicality: | 0.199 |
| Saliency: | 0.087 |
| added sugar → hide in → 74% of packaged foods | 4 |
| negative | neutral | positive |
| 0.570 | 0.392 | 0.038 |
| Raw frequency | 4 |
| Normalized frequency | 0.087 |
| Modifier score | 0.500 |
| Perplexity | 146.985 |