subgroup of
sugar)
→
HasProperty
→
hard
| Typicality: | 0.000 |
| Saliency: | 0.000 |
| to spot on nutrition labels | 3 | other |
| added sugar → be → hard | 3 |
| negative | neutral | positive |
| 0.489 | 0.430 | 0.081 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.000 |
| Perplexity | 400.747 |