subgroup of
sugar)
→
AtLocation
→
processed foods
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| free sugar → be found in → processed foods | 3 |
| negative | neutral | positive |
| 0.210 | 0.575 | 0.215 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 84.499 |