subgroup of
sugar)
→
ReceivesAction
→
added to food
| Typicality: | 0.577 |
| Saliency: | 0.766 |
| by the manufacturer | 19 | other |
| by cook | 8 | manner |
| by sugars | 5 | other |
| free sugar → be added to → food | 18 |
| free sugar → be added to → the food | 3 |
| negative | neutral | positive |
| 0.091 | 0.829 | 0.079 |
| Raw frequency | 21 |
| Normalized frequency | 0.766 |
| Modifier score | 0.500 |
| Perplexity | 247.473 |