subgroup
of
sugar)
→
AtLocation
→
whole grains
Typicality: | 0.343 |
Saliency: | 0.218 |
natural sugar → be found in → whole grains | 4 |
natural sugar → be found in → grain | 3 |
negative | neutral | positive |
0.076 | 0.717 | 0.207 |
Raw frequency | 7 |
Normalized frequency | 0.218 |
Modifier score | 0.500 |
Perplexity | 38.436 |