subgroup of
sugar)
→
AtLocation
→
whole grains
| Typicality: | 0.343 |
| Saliency: | 0.218 |
| natural sugar → be found in → whole grains | 4 |
| natural sugar → be found in → grain | 3 |
| negative | neutral | positive |
| 0.076 | 0.717 | 0.207 |
| Raw frequency | 7 |
| Normalized frequency | 0.218 |
| Modifier score | 0.500 |
| Perplexity | 38.436 |