subgroup of
sugar)
→
CapableOf
→
occur in food
| Typicality: | 0.382 |
| Saliency: | 0.310 |
| naturally | 5 | manner |
| natural sugar → occur in → food | 6 |
| natural sugar → be found in → food | 4 |
| negative | neutral | positive |
| 0.213 | 0.583 | 0.203 |
| Raw frequency | 10 |
| Normalized frequency | 0.310 |
| Modifier score | 0.500 |
| Perplexity | 158.904 |