subgroup of
sugar)
→
AtLocation
→
milk
| Typicality: | 0.624 |
| Saliency: | 0.876 |
| naturally | 9 | manner |
| occurring sugar → be found in → milk | 24 |
| occurring sugar → be found in → dairy products | 5 |
| occurring sugar → be found in → dairy | 5 |
| negative | neutral | positive |
| 0.239 | 0.692 | 0.070 |
| Raw frequency | 34 |
| Normalized frequency | 0.876 |
| Modifier score | 0.500 |
| Perplexity | 63.088 |