subgroup of
sugar)
→
ReceivesAction
→
added to food
| Typicality: | 0.446 |
| Saliency: | 0.458 |
| to give texture | 2 | purpose |
| by sugars | 2 | other |
| by the manufacturer | 2 | other |
| table sugar → be added to → food | 9 |
| negative | neutral | positive |
| 0.069 | 0.775 | 0.157 |
| Raw frequency | 9 |
| Normalized frequency | 0.458 |
| Modifier score | 0.500 |
| Perplexity | 166.149 |