sugar (aspect of syrup) → CapableOf → frustrate crystallization of the sucrose
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
sugar → frustrate → crystallization of the sucrose 3
Sentiment analysis
negative neutral positive
0.740 0.254 0.006
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 103.117