syrup → HasProperty → gluten-free
Typicality: 0.292
Saliency: 0.000
Facets 0
No facets.
Open triples 1
syrup → be → gluten-free 3
Sentiment analysis
negative neutral positive
0.005 0.293 0.701
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.900
Perplexity 68.303