syrup → HasProperty → viscous
Typicality: 0.432
Saliency: 0.426
Facets 2
in cooking 2 temporal
rather too 2 degree
Open triples 2
syrup → be → viscous 9
syrup → be → thick, viscous liquid 6
Sentiment analysis
negative neutral positive
0.235 0.716 0.048
Other statistics
Raw frequency 15
Normalized frequency 0.426
Modifier score 0.500
Perplexity 157.451