| Typicality: | 0.346 |
| Saliency: | 0.224 |
| for adjusting sweetness | 2 | purpose |
| to become firm | 2 | purpose |
| evenly | 2 | degree |
| syrup → be used in → cake | 4 |
| syrup → moisten → the cake | 3 |
| negative | neutral | positive |
| 0.015 | 0.524 | 0.462 |
| Raw frequency | 7 |
| Normalized frequency | 0.224 |
| Modifier score | 0.500 |
| Perplexity | 69.178 |