Assertion list
taste (primary) → ReceivesAction
Results from Ascent++: 125
taste → ReceivesAction → balanced 0.64
taste → ReceivesAction → perceived 0.57
taste → ReceivesAction → reminiscent of tobacco 0.49
taste → ReceivesAction → pertained as tamarind 0.46
taste → ReceivesAction → used in chutney 0.45
taste → ReceivesAction → included in every meal 0.45
taste → ReceivesAction → experienced 0.44
taste → ReceivesAction → concerned 0.44
taste → ReceivesAction → catered 0.43
taste → ReceivesAction → compared with lychee 0.42
taste → ReceivesAction → contained in speciality 0.41
taste → ReceivesAction → changed 0.38
taste → ReceivesAction → considered less sour 0.38
taste → ReceivesAction → reminiscent of leather 0.37
taste → ReceivesAction → lost 0.37
taste → ReceivesAction → catered in relaxed and pleasant… 0.37
taste → ReceivesAction → affected 0.37
taste → ReceivesAction → muted 0.37
taste → ReceivesAction → enhanced 0.36
taste → ReceivesAction → acquired 0.36
taste → ReceivesAction → bodied 0.36
taste → ReceivesAction → perceived in the mouth 0.36
taste → ReceivesAction → offered at several shops 0.35
taste → ReceivesAction → left in the mouth 0.35
taste → ReceivesAction → owned 0.34
taste → ReceivesAction → presented by tops 0.34
taste → ReceivesAction → influenced 0.34
taste → ReceivesAction → required 0.34
taste → ReceivesAction → protected by copyright 0.33
taste → ReceivesAction → detected 0.32
taste → ReceivesAction → easy to drink 0.32
taste → ReceivesAction → flavoured 0.31
taste → ReceivesAction → followed 0.31
taste → ReceivesAction → left in the user’s throat 0.31
taste → ReceivesAction → mixed with water 0.31
taste → ReceivesAction → understated 0.31
taste → ReceivesAction → concentrated 0.31
taste → ReceivesAction → adjusted 0.30
taste → ReceivesAction → impacted by temperature 0.30
taste → ReceivesAction → influenced by the middle east 0.30
taste → ReceivesAction → muddled 0.30
taste → ReceivesAction → reduced 0.30
taste → ReceivesAction → scheduled for saturday 0.30
taste → ReceivesAction → written by bobby scott 0.30
taste → ReceivesAction → written by ric marlow 0.30
taste → ReceivesAction → programmed 0.29
taste → ReceivesAction → carbonated 0.28
taste → ReceivesAction → influenced by asia minor 0.28
taste → ReceivesAction → influenced by the venetians 0.28
taste → ReceivesAction → desired 0.28
taste → ReceivesAction → enjoyed 0.28
taste → ReceivesAction → limited 0.28
taste → ReceivesAction → created 0.27
taste → ReceivesAction → adopted 0.27
taste → ReceivesAction → affected by the atmosphere 0.27
taste → ReceivesAction → detected at any time 0.27
taste → ReceivesAction → dominated by fruit 0.27
taste → ReceivesAction → dominated by hop 0.27
taste → ReceivesAction → evaluated by a panel of 10 expe… 0.27
taste → ReceivesAction → held in grant park 0.27
taste → ReceivesAction → produced by the downtown denver… 0.27
taste → ReceivesAction → recognized in ayurveda 0.27
taste → ReceivesAction → sponsored by american express 0.27
taste → ReceivesAction → sponsored by sysco 0.27
taste → ReceivesAction → sponsored in part 0.27
taste → ReceivesAction → used in italian dishes 0.26
taste → ReceivesAction → eaten raw 0.25
taste → ReceivesAction → added via fruit 0.25
taste → ReceivesAction → added via light spices 0.25
taste → ReceivesAction → affected by shape 0.25
taste → ReceivesAction → altered through performance 0.25
taste → ReceivesAction → altered through setting 0.25
taste → ReceivesAction → altered through synaesthesia 0.25
taste → ReceivesAction → associated with monomeric 0.25
taste → ReceivesAction → classified as work 0.25
taste → ReceivesAction → combined with smell 0.25
taste → ReceivesAction → composed of only five elements 0.25
taste → ReceivesAction → desired by the body 0.25
taste → ReceivesAction → dominated by toffee 0.25
taste → ReceivesAction → fixed 0.25
taste → ReceivesAction → held at carriage house 0.25
taste → ReceivesAction → held at fieldhouse 0.25
taste → ReceivesAction → held at the bryn du mansion 0.25
taste → ReceivesAction → learned 0.25
taste → ReceivesAction → processed 0.25
taste → ReceivesAction → produced in significant histori… 0.25
taste → ReceivesAction → recognized 0.25
taste → ReceivesAction → sensed by unique sets of brain … 0.25
taste → ReceivesAction → supported by firm but rounded b… 0.25
taste → ReceivesAction → trained 0.25
taste → ReceivesAction → amazing to add 0.24
taste → ReceivesAction → impaired 0.24
taste → ReceivesAction → masked 0.24
taste → ReceivesAction → described as fruity 0.24
taste → ReceivesAction → choreographed in dublin 0.24
taste → ReceivesAction → pronounced 0.24
taste → ReceivesAction → revealed 0.24
taste → ReceivesAction → compromised 0.22
taste → ReceivesAction → revered by all our consumers 0.22
taste → ReceivesAction → shared 0.22
taste → ReceivesAction → perfumed 0.21
taste → ReceivesAction → told through irish music 0.21
taste → ReceivesAction → achieved 0.20
taste → ReceivesAction → dedicated 0.20
taste → ReceivesAction → priced 0.20
taste → ReceivesAction → used in tart 0.19
taste → ReceivesAction → reinforced by aniseed oil 0.18
taste → ReceivesAction → set for july 0.18
taste → ReceivesAction → above average 0.16
taste → ReceivesAction → accentuated 0.16
taste → ReceivesAction → baked 0.16
taste → ReceivesAction → celebrated 0.16
taste → ReceivesAction → characterized by imperfection 0.16
taste → ReceivesAction → characterized by profundity 0.16
taste → ReceivesAction → described as light 0.16
taste → ReceivesAction → described as refreshing 0.16
taste → ReceivesAction → dominated by apple 0.16
taste → ReceivesAction → enjoyed with shochu 0.16
taste → ReceivesAction → filled with great food 0.16
taste → ReceivesAction → for contemporary or classical, … 0.16
taste → ReceivesAction → offered by the glass 0.16
taste → ReceivesAction → powered with tangy gravy 0.16
taste → ReceivesAction → reminiscent of black cherries 0.16
taste → ReceivesAction → shared over decade 0.16
taste → ReceivesAction → used to ferment the beverage 0.16