tenderloin → HasProperty → moist
Typicality: 0.253
Saliency: 0.213
Facets 1
surprisingly 2 degree
Open triples 1
tenderloin → be → moist 5
Sentiment analysis
negative neutral positive
0.003 0.152 0.844
Other statistics
Raw frequency 5
Normalized frequency 0.213
Modifier score 0.500
Perplexity 112.161