tenderloin primary subject, 28 assertions
Subgroups 1
pork tenderloin 2
Aspects 0
AtLocation 1
the oven 0.30
CapableOf 3
run along both sides of… 0.37
sit at room temperature 0.30
pull pork 0.25
HasProperty 14
juicy 0.59
tender 0.56
small 0.52
thick 0.46
low 0.42
good 0.41
lean 0.38
moist 0.25
long 0.25
expensive 0.21
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ReceivesAction 10
cooked 0.63
cut 0.51
removed 0.40
seared 0.30
situated to the northea… 0.30
situated to the civic c… 0.30
situated to the southwe… 0.30
seasoned 0.29
sealed 0.25
cut into steak 0.25