| Typicality: | 0.286 |
| Saliency: | 0.289 |
| with garlic powder | 3 | other |
| well | 3 | degree |
| tenderloin → be → seasoned | 3 |
| tenderloin → be → prepared | 3 |
| negative | neutral | positive |
| 0.026 | 0.441 | 0.533 |
| Raw frequency | 6 |
| Normalized frequency | 0.289 |
| Modifier score | 0.500 |
| Perplexity | 161.425 |