subgroup of
tenderloin)
→
HasProperty
→
lean
| Typicality: | 0.752 |
| Saliency: | 1.000 |
| very | 4 | degree |
| pork tenderloin → be → lean | 4 |
| pork tenderloin → be → tender | 3 |
| negative | neutral | positive |
| 0.091 | 0.262 | 0.647 |
| Raw frequency | 7 |
| Normalized frequency | 1.000 |
| Modifier score | 1.000 |
| Perplexity | 69.349 |