subgroup of
tenderloin)
→
ReceivesAction
→
cooked
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| properly | 2 | degree |
| pork tenderloin → be → cooked | 4 |
| negative | neutral | positive |
| 0.055 | 0.484 | 0.461 |
| Raw frequency | 4 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 34.879 |